Fire Cider is a warming, spicy herbal immune tonic made with raw apple cider vinegar (with the mother), infused with a vibrant, potent blend of herbs, vegetables, & fruits.
Our proprietary blend begins with all-organic red onion, garlic, turmeric, ginger, hot peppers, lemons, and oranges, then we fold in homegrown thyme and oregano and finish it with raw honey. We also add hibiscus flowers and Ceylon cinnamon chips—two of our favorite plant allies that give this Fire Cider its beautiful pinkish hue, distinctive herbal depth, and a little something you won’t find in most Fire Ciders.
Spicy, tangy, warming, and deeply herbal, this is a tonic we especially love reaching for as the seasons turn colder. Enjoy it as part of your daily herbal ritual throughout the year, or whenever you’re craving a little extra heat and zing from Mama Nature’s pantry.
Ingredients: organic apple cider vinegar, local raw honey, organic red onion, organic lemon and orange, organic ginger root, organic turmeric root, organic black peppercorn, jalapeño pepper, organic garlic, organic hibiscus, organic Ceylon cinnamon chips, homegrown fresh sage + thyme + oregano
How To Use:
Shake well before use. Keep refrigerated.
Shoot — Take 1 tbsp daily or diluted in a 2oz of water daily as an immune tonic or every 2-4 hours when sick.
Mix — Stir 1 tbsp of Fire Cider in mocktails, mixers, dressings, marinades, and/or sauces.
Sip — Stir 1 tbsp of Fire Cider in a glass of water, juice, and/or hot water and sip.
Sizes:
4oz clear glass Boston round bottle {8 servings}
8oz clear glass Boston round bottle {16 servings} ~ This size will be restocked on November 12th!
Note: The product label may vary slightly from the one shown in the photo due to the seasonal availability of the ingredients.
Fire Cider is a warming, spicy herbal immune tonic made with raw apple cider vinegar (with the mother), infused with a vibrant, potent blend of herbs, vegetables, & fruits.
Our proprietary blend begins with all-organic red onion, garlic, turmeric, ginger, hot peppers, lemons, and oranges, then we fold in homegrown thyme and oregano and finish it with raw honey. We also add hibiscus flowers and Ceylon cinnamon chips—two of our favorite plant allies that give this Fire Cider its beautiful pinkish hue, distinctive herbal depth, and a little something you won’t find in most Fire Ciders.
Spicy, tangy, warming, and deeply herbal, this is a tonic we especially love reaching for as the seasons turn colder. Enjoy it as part of your daily herbal ritual throughout the year, or whenever you’re craving a little extra heat and zing from Mama Nature’s pantry.
Ingredients: organic apple cider vinegar, local raw honey, organic red onion, organic lemon and orange, organic ginger root, organic turmeric root, organic black peppercorn, jalapeño pepper, organic garlic, organic hibiscus, organic Ceylon cinnamon chips, homegrown fresh sage + thyme + oregano
How To Use:
Shake well before use. Keep refrigerated.
Shoot — Take 1 tbsp daily or diluted in a 2oz of water daily as an immune tonic or every 2-4 hours when sick.
Mix — Stir 1 tbsp of Fire Cider in mocktails, mixers, dressings, marinades, and/or sauces.
Sip — Stir 1 tbsp of Fire Cider in a glass of water, juice, and/or hot water and sip.
Sizes:
4oz clear glass Boston round bottle {8 servings}
8oz clear glass Boston round bottle {16 servings} ~ This size will be restocked on November 12th!
Note: The product label may vary slightly from the one shown in the photo due to the seasonal availability of the ingredients.
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