black earth: caffeine-free herbal coffee

Ingredients: roasted chicory root (Cichorium intybus)*, eleuthero root (Eleutheroccous senticosus)*, roasted dandelion root (Taraxacum officinalis)*, roasted burdock root (Arctium lappa)*, ceylon cinnamon chip (Cinnamomum zeylanicum)*

*certified organic

Tasting Notes: Deep earth, roasted, coffee, smooth

Herbal Actions: Gut repairing, blood sugar balancing, a natural & stabilizing source of energy, supports optimal liver function and health, stimulating adaptogenic actions coming from Eleuthero (great as a late afternoon or early evening latte for your late-night errands and chores or as a substitute for your second cup of coffee)

Suggested Use:

• Black coffee brew style: Add 1.5 tbsp of herbs and 24 oz of water to a small pot. Bring to a simmer and let simmer for 15 minutes. Strain, then drink it black or add a splash of your favorite creamer.

• Espresso style: Add 1.5 tbsp of herbs and 12 oz of water to a small pot. Bring to a simmer and let simmer for 15 minutes. Strain, then add milk and sweetener to taste for a latte experience. Or drink straight up for an espresso experience.

Sizing:

1.5 oz bag (yields ~5 servings)
4 oz bag (yields ~15 servings)